Yummy Green Smoothie

Smoothie season is upon us! What a cool, delicious way to sneak in, er uh, enjoy lots of fruits (and even veggies) all at once!

I like trying different ingredients and combinations, but this particular green one is my mainstay. It is sweet and really doesn't taste like spinach at all.

You need:

2 bananas, peeled
1 apple, cored & cut into chunks
2 cups fresh spinach
1/2 cup crushed ice
1/2 cup water

Blend until smooth & creamy. Serves 2.

Sometimes I add a few tablespoons of oatmeal and a pinch of cinnamon. It ends up tasting a lot like like an oatmeal cookie. If it's not sweet enough for you, trying adding a teaspoon or two of honey. Enjoy!

Rosemary Bread

Unfortunately for my waistline, my girl Sugar Baby loves to bake & try new recipes. This one was her latest and it was soooo good. I can turn down sweet breads and cinnamon rolls if I want to, but I cannot say no to good, crusty, savory breads. This one was so fragrant & flavorful that I was really hoping no one else would like it, so I could have it all! Unfortunately, it was popular with them all. The pepper gives it a nice, slight punch.

Sugar Baby found the recipe at our favorite place - allrecipes.com, of course. Here it is:

Ingredients

• 1 cup water
• 3 tablespoons olive oil
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1 tablespoon dried rosemary [she used about 2 Tbs fresh]
  
• 2 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

(Sugar Baby used her bread machine to make the dough, but shaped it into a circle and baked it in the oven at 350F until it was golden brown.)

Easy Nachos

I love easy meals, especially for lunch. We have some variation of this at least once a week. The sour cream sauce is what really makes it special. You can even double it if you're wanting a restaurant-yummy meal.

Spread these ingredients on a large pan or cookie sheet in this order:

• tortilla chips (about 1 bag, 12 ounces?)
  
• 2 cups of refried beans
• 1 to 2 cups of shredded cheddar cheese

Bake at 375F for about 10 minutes or until the cheese is melted and the beans are hot. Meanwhile, mix:

• 1/2 cup of enchilada sauce (I use 1/2 of the small cans)
• 1/2 cup of sour cream

Drizzle the sour cream mixture over the hot beans & chips. Top with your favorite toppings, like olives, tomatoes and lettuce.

Very tasty and very easy!

Easy Granola Bars

I like these granola bars because they are easy, versatile, and all of my kids like them!

Ingredients:

4 cups of oats (instant or old fashioned)b
1 cup of brown sugar
2 eggs
2 tsp vanilla
1 cup of applesauce (today I substituted pumpkin butter and no one noticed)
2 tsp of baking powder
2 cups of all-purpose flour
1/2 cup of honey
1/2 cup of chocolate chips
1/4 cup of chopped nuts (today I used sunflower seeds)

Combine everything and press into a greased 9x13" pan. Bake at 350F for 30-35 minutes or until golden. Cool slightly before cutting into squares. Enjoy!

Roasted Pumpkin Seeds

I know it's not quite the right season for this recipe, but I thought I'd go ahead and share it anyway. We were given a huge white pumpkin last week. One of my favorite parts about fresh pumpkins is roasting the seeds. Here's how you do it:

Take your seeds out of your pumpkin and put them in a bowl of water for a little while. This makes it a little easier to separate the pumpkin membrane from the seeds and washes off your seeds. Drain them & rinse them (getting as much of non-seed off as possible). Pat them dry.

Melt a tablespoon of butter and stir it into the seeds, giving them a nice tasty coating.

Spread the pumpkin seeds out on a lightly greased cookie sheet and sprinkle them with salt. Roast at 300F degrees until they're golden brown. It may take an hour. Stir them once or twice while baking.

Enjoy!

The Best Collards EVER

Oh my! I always knew collards were good, but I had no idea they could be this good. I heard about this recipe a few months ago & I've wanted to post them here, but they're so good that they were never around long enough to get their picture taken. Seriously. If there are leftovers, I've found myself discretely tucking them away in a far corner of the fridge where they'll be safe until I can get to them again. To eat all by myself.

Actually I did save some for hubby. Once. And you know what happened? He put them in the microwave to reheat and forgot them. I found them the next day. It still pains me to think of the glorious greens... wasted like that. But, you know, love keeps no record of wrongs, so I'm over it. Now I'm just a bit more guarded about how leftover collards are handled.

Okay, enough rambling... here is the recipe, straight from allrecipes.com:

[note: believe it or not, you can even leave out the bacon if you don't feel like frying any, and they are still exceptionally delicious!]

Ingredients

• 1 tablespoon olive oil
• 3 slices bacon
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups chicken broth
• 1 pinch red pepper flakes
• 1 pound fresh collard greens, cut into 2-inch pieces

Directions

1. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
2. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

Enjoy!!

Sloppy Joes

I was searching for a sloppy joe recipe at allrecipes.com and found this. (They call it Pennsylvania Coal Region Barbecue.) It was really delicious! Sweet, tangy and easy! You can even make it earlier in the day and keep it on low in the crockpot until dinner. (I added a little more brown sugar than the recipe called for, but I like my sauces a little sweet.)

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 1/2 tablespoons white vinegar
• 1 1/2 tablespoons brown sugar
• 1 1/2 teaspoons prepared yellow mustard
• 3/4 cup ketchup
• salt and pepper to taste
• 6 hamburger buns

Directions

1. Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.