Pumpkin Chocolate Chip Muffins

I love Fall... leaves rustling, candles burning, goodies baking... and pumpkins, lots of pumpkins...

These muffins are so moist & yummy, and even the pumpkin flavor-haters in my family will eat them.

Ingredients:

1 2/3 cup flour

1/2 cup sugar

1 tsp cinnamon

1 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

2 eggs

1/2 cup butter, melted

1 1/2 cups pumpkin (I used a 15oz can)

1 cup semi-sweet chocolate chips

Combine the sugar, butter, pumpkin & eggs. Stir in the dry ingredients. Bake in a greased muffin tin (or use liners) at 400F until springy to the touch. Makes 4 dozen mini-muffins.

Hint: I have found that my kids are far more likely to try new muffins if I make them mini. Of course, chocolate chips help too. :)