I posted this recipe on my Savoring the Circus blog over 2 years ago! I can't believe it's been so long ago...Anyway... this is a really good recipe and I hadn't taken a picture of it since I got my new camera last August. I love the recipe because it makes french toast sticks that are sweet enough to be enjoyed without syrup. I do love syrup, but somehow it always seems to end up all over the table, floor, hands, hair, dog, cat, etc... whenever we eat it.
Anyway, I digress... here's the recipe:
1 loaf bread (The first time I made this I used homemade whole wheat bread & cut it into thick strips. I thought it was better than the store-bought loaf I used the second time.)
4 eggs (I used 5 because my chickens are laying small eggs right now.)
1 cup powdered sugar
1/2 cup milk
4 Tbs pancake syrup
2 Tbs brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
butter
Combine everything except the bread. Cut the bread (I recently used homemade sour dough bread & boy was it good!) into thick strips. Dip each strip into the egg mixture and cook them on a lightly greased griddle, turning every so often so that each side is browned.
Makes about 10 servings.
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