Wednesday, September 22, 2010

Cinnamon Oatmeal Pancakes

In searching for a recipe for pancakes that I could make the night before, I found a version of this one that halfway fit the bill.

These pancakes were delicious & had a great texture. The oatmeal made them more nutritious & filling as well. I will definitely be using this recipe again.


2 cups oats
2 cups buttermilk (I substituted 2 cups milk with a Tbs lemon juice)
1/2 cup flour
3 Tbs sugar or honey
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/4 cup butter, melted

Combine oats & buttermilk. Refrigerate overnight. Combine the next 5 ingredients. (You can do this at night to save time in the morning.)
Mix all ingredients together in the morning and fry on a hot, lightly greased griddle.
One batch makes enough for 6 young-ish children. Their mama prefers coffee for breakfast.


  1. Have you ever made a bulk batch of the dry ingredients to keep on hand? Sounds like an awesome recipe and easy to whip up a batch whenever we feel like it, so I'd love to have a "mix"! Thanks!

  2. I have a similar recipe that just has the oats soak for 5 minutes...setting it up the night sounds like a great idea. Oh, and I love the picture!
    Lee (5wolfcubs)