Easy and delicious. That's a recurring theme around here.
As many country style ribs as you want (we used 8 for the 8 of us) garlic salt your favorite bbq sauce (or teryaki even)
Place the ribs in a single layer in a baking dish. Sprinkle with garlic salt & bake, uncovered at 250F for 2 hours. Drain the grease & liquid and baste with bbq sauce. Bake for another 2 hours at 250F.
P.S. I recommend leaving the fat on while they're cooking. They taste so much better that way.