Thursday, March 3, 2011

Country Style Ribs

Easy and delicious. That's a recurring theme around here.


As many country style ribs as you want (we used 8 for the 8 of us)
garlic salt
your favorite bbq sauce (or teryaki even)

Place the ribs in a single layer in a baking dish. Sprinkle with garlic salt & bake, uncovered at 250F for 2 hours. Drain the grease & liquid and baste with bbq sauce. Bake for another 2 hours at 250F.

P.S. I recommend leaving the fat on while they're cooking. They taste so much better that way.

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