I just wanted to share a little tip that I figured out for making sandwiches from homemade bread. Often homemade bread is soft -which is a good thing- but it can make it difficult to slice & use for sandwiches. However, if you shape your dough & bake it as long hoagie-like rolls, you can slice it horizontally & it is a lot easier to make sandwiches with it. It even holds up to having peanut butter spread on it. Anyway... you may have already figured this out, but just in case you hadn't, I thought I'd share. Happy Baking!
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