This is one of my favorite flavor combinations for a muffin. I love the sweetness of the orange paired with the tartness of the cranberries. I must admit, though, my kids really didn't go for them, but they're not too crazy about cranberries to begin with. (That's okay, it just means more for me! :)
(The recipe originally came from allrecipes & I tweaked it a tiny bit.)
(The recipe originally came from allrecipes & I tweaked it a tiny bit.)
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup orange juice
- Grated peel of 1 orange
- 2 tablespoons melted butter or margarine
- 2 tablespoons hot water
- 1 cup dried cranberries
- 1 cup coarsely chopped almonds
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