Monday, November 15, 2010

Mexican Casserole

This is one of my high-mileage recipes. It is a great way to use leftover chicken or Thanksgiving turkey, or any kind of meat really. It's also a great way to use those refried beans I mentioned below. You can even make it without the meat - it's a very flexible dish.

4 cups cooked chicken or turkey, shredded or chopped
2 Tbs taco seasoning (or a packet)
2 cups salsa
1 1/2 cups sour cream
4 cups refried beans
2 cups cheddar cheese

In a 9x13 dish, layer the ingredients in the order in which they are given. Bake at 350F for 30 minutes or until heated through. Top with whatever taco fixin's you normally like (olives, salsa, lettuce, etc...) and serve with tortilla chips. Serves 8.

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