Monday, December 6, 2010


I love hummus. It is so yummy, healthy & easy to make. I've seen many recipes for it and have come up with my own version. If you don't have the Gochujang, never fear. It is not necessary, I just like the hint of zippy flavor that it adds. If you don't have it, just use a dash or two of tabasco sauce or cayenne.

2 cans chickpeas (a.k.a. garbanzo beans)
2 Tbs lemon juice
1 Tbs sesame oil
1 clove garlic, crushed
1/2 tsp gochujang
salt & pepper, to taste

Drain the beans, saving the liquid from the cans. Put all the ingredients into a food processor and process until it looks like mush. Mix in enough of the bean liquid to make it creamy. Serve with cut veggies, crackers, bagel chips or even spread it on bread & make a sandwich!

P.S. This is what Gochujang looks like. It has a very, very, VERY spicy and unique flavor. You should be able to find it at an asian grocery store.

1 comment:

  1. Oh I love humus too...thanks for sharing this recipe. I have one but I am not pleased with it. I'll try yours.