Monday, April 18, 2011


These were too cute not to post here!

I've been dabbling with cake pops recently and I've discovered that brownie pops taste wayyyy better!

Here's how to do it:

Bake a box of brownie mix, using 1 less egg than the directions call for. Let it cool and then roll & squish it into balls that are slightly smaller than a golf ball. (I made the chicky ones a little more egg shaped - or at least tried to).

Chill the balls for at least an hour and dip in candy coating and allow to dry.

NOTE: Do NOT attempt to add food coloring to candy coating/bark. Trust me on this one.

No comments:

Post a Comment