I've been dabbling with cake pops recently and I've discovered that brownie pops taste wayyyy better!
Here's how to do it:
Bake a box of brownie mix, using 1 less egg than the directions call for. Let it cool and then roll & squish it into balls that are slightly smaller than a golf ball. (I made the chicky ones a little more egg shaped - or at least tried to).
Chill the balls for at least an hour and dip in candy coating and allow to dry.
NOTE: Do NOT attempt to add food coloring to candy coating/bark. Trust me on this one.
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