Monday, May 2, 2011

Pink Lemonade Sherbet

I have Sugar Baby (my 12 yr old dd) to thank for discovering this yummy treat! Lucky for us - she loves trying new recipes.

She found this one on allrecipes. It is pretty, creamy & delicious! I'm sure we'll be having this a lot this summer when the temperature goes up. And as pretty as it is, I could easily see it being served at a Mother's Day brunch or something like that...


  • 1 cup sugar
  • 1 (.13 ounce) envelope unsweetened orange soft drink mix or flavor of your choice [she used a .23oz packet of pink lemonaid flavored Koolaid]
  • 3 cups milk


  1. In a bowl, stir sugar, soft drink mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. Transfer to a mixing bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.


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