Friday, May 20, 2011
Strawberry Cupcakes with Cream Cheese Icing
I love these cupcakes! They have real strawberries in them and are moist and perfectly paired with a not-too-sweet cream cheese frosting.Ingredients:
1 cup of thoroughly squashed strawberries
3 cups of all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract
1/2 tsp strawberry extract
2 sticks of butter, softened
2 cups of sugar
Cream the butter & sugar. Gradually beat in the eggs and extracts. Combine the flour, baking powder & salt in another bowl. Stir the milk & strawberries into the butter mixture and then stir in the dry ingredients until everything is combined.
Fill the muffin liners 2/3 full - this batter doesn't rise very much. Bake at 350F for about 20 minutes or until a toothpick inserted in the middle comes out clean. Cool before frosting.
Makes about 4 dozen cupcakes.
Cream Cheese Frosting
2 8oz packages of cream cheese, softened
1 stick of butter, softened
1 tsp vanilla
3-4 cups of powdered sugar
Thoroughly beat the cream cheese and butter together until creamy and no lumps remain. Beat in the remaining ingredients, adding enough sugar to get the consistency you want. (For piping, add more, for spreading, add less...)
Frost your cooled cupcakes and try not to eat them all at one time! If you do have some left, store them in the fridge. :)