Wednesday, March 7, 2012

Easy Nachos

I love easy meals, especially for lunch. We have some variation of this at least once a week. The sour cream sauce is what really makes it special. You can even double it if you're wanting a restaurant-yummy meal.

Spread these ingredients on a large pan or cookie sheet in this order:

  • tortilla chips (about 1 bag, 12 ounces?)
  • 2 cups of refried beans
  • 1 to 2 cups of shredded cheddar cheese

Bake at 375F for about 10 minutes or until the cheese is melted and the beans are hot. Meanwhile, mix:

  • 1/2 cup of enchilada sauce (I use 1/2 of the small cans)
  • 1/2 cup of sour cream

Drizzle the sour cream mixture over the hot beans & chips. Top with your favorite toppings, like olives, tomatoes and lettuce.

Very tasty and very easy!

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