Spread these ingredients on a large pan or cookie sheet in this order:
- tortilla chips (about 1 bag, 12 ounces?)
- 2 cups of refried beans
- 1 to 2 cups of shredded cheddar cheese
Bake at 375F for about 10 minutes or until the cheese is melted and the beans are hot. Meanwhile, mix:
- 1/2 cup of enchilada sauce (I use 1/2 of the small cans)
- 1/2 cup of sour cream
Drizzle the sour cream mixture over the hot beans & chips. Top with your favorite toppings, like olives, tomatoes and lettuce.
Very tasty and very easy!