Thursday, March 15, 2012

Rosemary Bread

Unfortunately for my waistline, my girl Sugar Baby loves to bake & try new recipes. This one was her latest and it was soooo good. I can turn down sweet breads and cinnamon rolls if I want to, but I cannot say no to good, crusty, savory breads. This one was so fragrant & flavorful that I was really hoping no one else would like it, so I could have it all! Unfortunately, it was popular with them all. The pepper gives it a nice, slight punch.

Sugar Baby found the recipe at our favorite place -, of course. Here it is:


  • 1 cup water
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary [she used about 2 Tbs fresh]
  • 2 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

(Sugar Baby used her bread machine to make the dough, but shaped it into a circle and baked it in the oven at 350F until it was golden brown.)

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