Thursday, January 13, 2011

Streusel Topped White Chocolate Chip Banana Bread

I love this banana bread. It is easy to whip up & makes a great dessert, snack or breakfast! It is really moist & sweet.

1 1/2 cup sugar
1/2 cup margarine, melted
2 eggs, beaten
1 tsp vanilla extract
1/4 cup buttermilk (may substitute milk w/1 tsp lemon juice)
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 bananas, mashed
1/2 cup white chocolate chips

Streusel Ingredients:
2 Tbs butter, softened
1 tsp cinnamon
3 Tbs brown sugar

Combine all except streusel ingredients in a mixing bowl. Pour into 2 greased loaf pans. Bake at 350F for about 30 minutes. Meanwhile, stir the streusel ingredients together until crumbly. After baking the bread for about 30 minutes, sprinkle the streusel on and bake until the bread is no longer gooey in the middle (about 5-10 more minutes).

Note: the white chocolate chips usually sink to the bottom while baking, but we don't mind. :)

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