Monday, October 4, 2010

Chocolate Popcorn

Sooooo good. Good enough to package & give as a gift. Good enough to take to a potluck. Good enough for an extra special snack...

1 cup popcorn kernels
whatever you normally use to cook & season your popcorn with
6 squares (2oz each) almond bark/candy coating (I used 3 chocolate & 3 white)

Pop your popcorn and season as usual (i.e. salt & butter). Spread half of it onto a large baking sheet. Melt the almond bark in the microwave, stirring frequently. Drizzle half of it onto the popcorn. Top with the remaining popcorn and drizzle that with the remaining almond bark. Chill in the fridge for 15 minutes or until the almond bark is hardened and you have wonderful, mouthwatering, chocolatey popcorn clusters. Like so:

Note: You can make this with air popped, but it is sooo much better when done the old-fashioned way on the stovetop with oil & salt.

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