Sunday, October 17, 2010

Sausage Balls

These are so simple and good. I've brought them to potlucks and church breakfasts & they are always gobbled up.

1 pound ground pork sausage (hot/spicy is best, in my opinion)
1 cup biscuit mix*
1 pound sharp cheddar, shredded (the sharper, the better)
1 jalapeno, finely chopped (optional)

Combine all of the ingredients and shape into walnut-sized balls. Bake on a lightly greased baking sheet at 350F for 20 minutes, or until golden. Makes about 4 dozen.

*I never have biscuit mix on hand, so I use 1 cup flour, 1 tsp baking powder & 1/2 tsp salt instead.

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