Tuesday, February 22, 2011

London Broil


2 cloves garlic, minced
1 tsp salt
6 Tbs soy sauce
3 Tbs ketchup
2 Tbs oil
1 tsp pepper
1 tsp dried oregano
3-4 lb london broil

Combine everything and refrigerate overnight. Remove the meat from the marinade & set it aside. Grill the meat over low heat until it's as done as you want it. (Sorry I'm not more helpful there. I haven't refined my grilling skills yet. Most directions say no more than 7 minutes per side, but I ended up grilling ours for over an hour and it was perfectly light pink in the middle!) Meanwhile, bring the reserved marinade to a boil and simmer for a few minutes. Slice the grilled meat into thin slices and drizzle with the simmered marinade. Serves 6.

The untweaked version of this recipe originally came from allrecipes.

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